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Timeline
12 weeks (Sept- Dec 2023)

Role
UX Researcher | Academic Project


Context
Improving the McDonald's mobile ordering experience
McDonalds is the top fast food restaurant in the world that makes food quick, convenient and affordable. The mobile ordering app makes receiving food quick, easy and convenient. By conducting research regarding the McDonald's online ordering experience, problems and opportunities for improvement have been found that will benefit the user and business.

Summary
Overview of Research Findings​​​​​​​
5 main problems were found throughout the mobile ordering process
Competitive Analysis
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No visible help or accessibility options in the ordering process if users require assistance
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Inconsistency in McDonalds menu layout
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Purchase Path Issues
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Does not show estimated time of delivery once in checkout
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Limited error prevention
User Interviews
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Poor visibility of estimated delivery time
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Poor visibility of nutritional information
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Difficulties locating menu item
Ethnography Visits
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Poor organization and layout
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Limited order time information
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Difficulties locating information
Process
Mixed Research Methods
A total of 3 research methods were conducted to gain a deeper understanding of problems and opportunities of the market, product and the user.
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Phase 1: Competitive Analysis
Analysing the Competitors
A competitive analysis was created for the McDonalds mobile app, along with their top 2 competitors in the market under the following criteria: Business Heuristics, User Comparison, usability Heuristics and a SWOT Analysis
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VS
Understanding Business Goals
3 Main goals for the business are similar across all the platforms
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Key Findings

Problem #1

Problem #2
Problem #1

Problem #3
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Problem #4
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Problem #5
Defining Focus
Problem #3
Purchase Path Issues

One significant problem has been chosen to be further researched and tested from the competitive analysis.
In order to better comprehend the problem, the following steps will go deeper into the qualitative and expiratory research stage of gathering first-person accounts of experiences and opinions of users regarding their attitudes.
Phase 2: User Interviews
Understanding the Users
These valuable insights will serve as a foundation for developing effective solutions that enhance the overall online experience
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Method Outcome & Benefits:
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Gaining insights into user and their needs
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Identifying constraints and frustrations of the design
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Prioritizing features
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Identify users typical workflow
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Unbiased feedback based on participants' behaviours, opinions, feelings, frustrations, insights ect.
By conducting user interviews, the aim is to reveal users' actions, emotions, and observations including its the apps strengths and pain points. By doing so, we aim to understand their requirements and gather their views on the online food ordering process.
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What the ideal purchase path of an online food ordering app looks like?
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What do users expect to see within the purchase path?
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What environment or factors influence users when ordering?
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How should the new product be designed to meet users' needs?
Research Questions
Interview Logistics
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5 participants recruited through a screener
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3 in person and 2 remote
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Sessions ranged from approximately 30 mins to an hour
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Data stored confidentially on researchers cloud
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Included with warm up questions, main questions, task analysis and usability testing
Meet Jennifer
A user persona was created to assign a person of the target audience. This helps us keep in mind who we’re designing for

Jennifer's Journey
A journey map was created as a combination of all 5 participants experience during the usability testing. This allows us to determine where the pain points are in the ordering process

Key Interview Findings
Poor visibility of estimated delivery time
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Current delivery time is poorly located and visibly hard to find
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Most users expect to see this information at the last page
Poor visibility of nutritional information
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This information is not displayed where users expect
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Problematic for users with allergy or dietary restrictions
Difficulties locating menu item​​
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Lack of item visuals for certain menu screens
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Overwhelming layout of items, too many options at once
Phase 3: Ethnography Visits
Analysing the Physical Ordering Process

By conducting an ethnography research, we are able to reveal users' actions, emotions, and behaviours on the physical food ordering process, linking back to the mobile app in the end.
These valuable insights will serve as a foundation for developing effective solutions that enhance the physical and online food ordering experience
Method Outcome & Benefits:
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Gain an Empathetic understanding of users context and environment
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Identify user’s unmet needs and goals
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Validate assumptions between user and business goals
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Able to observe users in without interring with their natural process
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What does the ideal McDonald’s ordering process look like?
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What do users expect to see when ordering in a physical environment?
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What environment or factors influence users when ordering?
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What insights can the physical ordering process provide to the digital experience?
Research Questions
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3 ordering methods at 2 different restaurants​
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Session lasted approximately 15 mins
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Agenda included an overview of session, ordering task, follow up questions and wrap up
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Observe participants and asked intercept questions throughout
Ethnography Logistics
Differnt Ordering Methods Journeys



Key Findings
Identifying Common Themes Between the Physical and Digital Experience
It’s revealed that both the mobile and physical ordering experiences have similar problems along the purchase path, however these can be improved
Poor organization and layout​​
​trgh
Physical
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Line to take and receive order interferes with each other, causing confusion and blocked traffic​
Digital
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Layout of certain menu screens is overwhelming and causes confusion and frustration
Limited visibility order time information
​trgh
Physical
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Does not indicate time of order completion, only sequence​​
​Digital
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Current delivery time is poorly located and visibly difficult to find
Difficulties locating information
​ref​
Physical
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Information regarding store location is not displayed where users first expect to see it​
Digital
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Nutritional information is not displayed where users expect to see it
Note: This problem can be eliminated as McDonald’s does not take displaying nutritional information as a priority, therefore leaving problem 1 and 2 to focus on
Recommendations
App Redesign
Improving Organization and Layout​​
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In the current state, each size of an item is displayed as an individual item causing an overwhelming list of choices along with a lack of visuals. To solve these issues I displayed each item once with a size selection along with adding an image of the item beside the name.
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Improving Visibility of Order Time
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The current state does not display the delivery time on the last review and pay screen, which is where most of us would go to look, as confirmed in the previous interviews. Instead, I have moved this important information under delivery details where users can easily view it.
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Conclusion
Conducting these research methods helped us understand McDonald's mobile ordering method and how different users interact with it. We were able to uncover key insights and understand the issues within the purchase path. From there, solutions have been created to make for a more seamless customer experience.
Why does it Matter?
Value for the User
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Improve the ordering experience
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Saves time and effort
Value for the Business
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Increase loyalty & user accusation
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Increase revenue
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Decrease costs
Next Steps
This project can be further refined by conducting additional research and design methods if time wasn't a constraint. The next steps would include:
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Develop Hi-Fiedelity Wireframes and Mockups of the prosed sketches
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Conduct usability tests on the overall app and identify any possible recommendations for further improvement
Thanks for reading
Check out my other work!
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